🥚 Egg Nutrition Facts At-a-Glance
Complete nutritional breakdown of 1 large boiled egg (50g)
Protein
6.3g
Complete proteinCalories
78
Low calorie densityHealthy Fats
5.3g
Mostly unsaturatedCholine
147mg
Brain health nutrientDid you know? Eggs contain all 9 essential amino acids, making them a complete protein source with a PDCAAS score of 1.0 (the highest possible).
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Boiled Egg
Hard or soft boiled eggStandard Protein Per 1 Unit
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🥚 Egg Protein Comparison Chart
Compare protein content and calories across different egg types (Standard 1 Unit)
| Egg Type | Protein (grams) | Calories | Best For / Dietary Use |
|---|---|---|---|
| 🥚 Boiled Egg | 6.3g | 78 | General health, weight loss |
| ⚪ Egg White | 3.6g | 17 | Low-calorie diets, fat cutting |
| 🦆 Duck Egg | 9.0g | 130 | Muscle building, athletes |
| 🐦 Quail Egg | 1.2g | 14 | Appetizers, small portions |
| 🦢 Goose Egg | 20.0g | 266 | High protein needs, bodybuilding |
| 🐪 Ostrich Egg | 180g | 2000 | Large gatherings, family meals |
❓ Frequently Asked Questions
1 large boiled egg contains approximately 6.3 grams of protein. Egg whites contain about 3.6g protein while egg yolks have 2.7g protein.
- Boiled Egg (Large): 6.3g protein
- Fried Egg: 6.3g protein
- Omelette: 6.6g protein
- Egg White: 3.6g protein
- Egg Yolk: 2.7g protein
1 large boiled egg has 78 calories. Calories vary by cooking method: Fried (90 cal), Omelette (94 cal), Poached (71 cal).
- Boiled Egg: 78 calories
- Fried Egg: 90 calories
- Omelette: 94 calories
- Poached Egg: 71 calories
- Raw Egg: 72 calories
- Scrambled Egg: 101 calories
Eggs are packed with nutrition: 6.3g protein, 5.3g healthy fats, Vitamin A, B12, D, E, and essential minerals like selenium and choline.
- Protein: 6.3g per large egg
- Fat: 5.3g (mostly unsaturated)
- Cholesterol: 186mg
- Vitamin A: 6% of RDA
- Vitamin D: 10% of RDA
- Choline: 147mg (excellent source)
A large boiled egg contains 6.3 grams of high-quality protein with all essential amino acids. Perfect for muscle building and weight loss.
- Large Boiled Egg: 6.3g protein
- Medium Boiled Egg: 5.5g protein
- Small Boiled Egg: 4.8g protein
- Protein Quality: PDCAAS Score 1.0 (Highest)
Egg white from 1 large egg contains 3.6 grams of pure protein with zero fat and only 17 calories. Ideal for low-calorie diets.
- 1 Large Egg White: 3.6g protein
- Calories: Only 17
- Fat: 0.1g (negligible)
- Cholesterol: 0mg
- Best For: Weight loss, low-fat diets
Yes, eggs are excellent for weight loss because:
- High in protein (6.3g per egg) which increases satiety
- Low in calories (78 per boiled egg)
- Rich in nutrients that support metabolism
- Helps reduce calorie intake throughout the day
- Studies show egg breakfast leads to greater weight loss
For most healthy people, 1-3 eggs per day is safe and beneficial:
- General population: 1-3 eggs daily
- Athletes/bodybuilders: 3-6 eggs daily
- People with diabetes: Up to 12 eggs per week
- High cholesterol: Consult doctor, usually 2-4 weekly
- Eggs do NOT significantly raise blood cholesterol in most people